Sous Chef Jobs in Greene, RI
SOUS CHEF - New England Institute of Technology - East Greenwich, RI
- Compass Group
- East Greenwich, RI (13 miles from Greene, RI)
- 3 days ago
- East Greenwich, RI (13 miles from Greene, RI)
- 3 days ago
Job Summary As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In Person- Compass Group
- Bristol, RI (23 miles from Greene, RI)
- 45+ days ago
- Bristol, RI (23 miles from Greene, RI)
- 45+ days ago
Job Summary We are seeking an outstanding and committed Sous Chef to join our dynamic team at Goucher College in Towson, Maryland....
In Person- Foxwoods
- Mashantucket, CT (20 miles from Greene, RI)
- 45+ days ago
- Mashantucket, CT (20 miles from Greene, RI)
- 45+ days ago
Under the direction of the Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas....
In Person- Brown University Health
- Providence, RI (18 miles from Greene, RI)
- 60+ days ago
- Providence, RI (18 miles from Greene, RI)
- 60+ days ago
SUMMARY: Under the general supervision of the Manager and Production Coordinator, according to established recipes and procedures, prepares, seasons, and cooks food for hospital patients and the...
In PersonDemographic Data for Greene, RI
Moving to Greene, RI? Find some basic demographic data about Greene, RI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Greene, RI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Greene, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Knife Skills
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Purchasing
- Friendliness
- Initiative
- Events
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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