Chef Jobs in Greene, RI
- The General Stanton Inn
- Charlestown, RI (20 miles from Greene, RI)
- 2 days ago
- Charlestown, RI (20 miles from Greene, RI)
- 2 days ago
Required Years of Experience 5 years Job Details Menu planning & execution Banquet menu planning & execution Ensure the consistent delivery of high quality food Price dishes to hit margin targets Manage...
In Person- Foster, RI (7 miles from Greene, RI)
- 6 days ago
- Foster, RI (7 miles from Greene, RI)
- 6 days ago
Responsibilities include menu planning, food preparation, staff management, inventory, and maintaining high standards of quality and sanitation....
In PersonChef - Wicked Good - Full Time
- Bally's
- Lincoln, RI (21 miles from Greene, RI)
- 10 days ago
- Lincoln, RI (21 miles from Greene, RI)
- 10 days ago
Qualifications: Minimum 5 years’ experience as a chef in a high-volume restaurant, creating high quality food products. Culinary degree preferred....
In Person Full TimeRegional Chef- Northeast Region
- Compass Group USA Inc
- Providence, RI (18 miles from Greene, RI)
- 45+ days ago
- Providence, RI (18 miles from Greene, RI)
- 45+ days ago
Job Summary The Regional Chef is responsible for leading and elevating all culinary operations across business dining accounts within the Northeast region....
In PersonDemographic Data for Greene, RI
Moving to Greene, RI? Find some basic demographic data about Greene, RI below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Greene, RI
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Greene, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Sushi Making
- Healthy Cooking
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Sauce Making
- Pantry
- Menu Writing
- Back of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Kitchen Management
- Breakfast
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Merchandising
- Cooking
- Ordering
- Cost Management
- Retail
- Payroll
- Interviewing
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Indian Cuisine
- Charcuterie
- Menu Development
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