Sous Chef Jobs in East Greenwich, RI
- Providence, RI (12 miles from East Greenwich, RI)
- 1 day ago
- Providence, RI (12 miles from East Greenwich, RI)
- 1 day ago
Cook II Location: PROVIDENCE COLLEGE - 94292005 Workdays/shifts : Afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during the interview process....
- Providence, RI (12 miles from East Greenwich, RI)
- 6 days ago
- Providence, RI (12 miles from East Greenwich, RI)
- 6 days ago
SUMMARY: Under the general supervision of the Manager and Production Coordinator, according to established recipes and procedures, prepares, seasons, and cooks food for hospital patients and the...
- Somerset, MA (16 miles from East Greenwich, RI)
- 11 days ago
- Somerset, MA (16 miles from East Greenwich, RI)
- 11 days ago
an experienced Sous Chef....
Sous Chef - Full-time Weekdays - $24/hr Rocky Hill, RI
- East Greenwich, RI
- 17 days ago
- East Greenwich, RI
- 17 days ago
SAGE Dining Services is seeking a Sous Chef to join a new team in the kitchen of a prestigious waterfront private day school in Rocky Hill, RI A sous chef is the second-in-command in a professional...
Demographic Data for East Greenwich, RI
Moving to East Greenwich, RI? Find some basic demographic data about East Greenwich, RI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in East Greenwich, RI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in East Greenwich, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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