Executive Sous Chef Jobs in East Greenwich, RI
- Portsmouth, RI (12 miles from East Greenwich, RI)
- 1 day ago
- Portsmouth, RI (12 miles from East Greenwich, RI)
- 1 day ago
Required Years of Experience 2 years Job Details Leading South Coast restaurant looking for an experienced Executive Sous Chef who is as passionate about their food as we are....
- Carolina, RI (14 miles from East Greenwich, RI)
- 12 days ago
- Carolina, RI (14 miles from East Greenwich, RI)
- 12 days ago
The Executive Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction Qualifications QUALIFICATION STANDARDS EDUCATION & SKILLS BA Degree in Culinary or...
Executive Sous Chef of Residential Dining
- Providence, RI (12 miles from East Greenwich, RI)
- 60+ days ago
- Providence, RI (12 miles from East Greenwich, RI)
- 60+ days ago
The Executive Sous Chef of Residential Dining oversees menu and recipe development, food presentation, and production for special events and Catering within the Sharpe Refectory and Verney Woolley....
Demographic Data for East Greenwich, RI
Moving to East Greenwich, RI? Find some basic demographic data about East Greenwich, RI below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in East Greenwich, RI
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in East Greenwich, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Banquet Operations
- a la carte
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Employee Development
- Inventory Management
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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