Sous Chef Jobs in Sisters, OR
1-3 of
3 Jobs
- Troon
- Bend, OR (20 miles from Sisters, OR)
- 4 days ago
- Bend, OR (20 miles from Sisters, OR)
- 4 days ago
Juniper Preserve is announcing exceptional career opportunity of Banquet Sous Chef....
In PersonThe Sous Chef works with the Chef de Cuisine in supervising food production for any one of our F&B outlets and our banquets/events....
In Person- Tilray Brands
- Bend, OR (20 miles from Sisters, OR)
- 90+ days ago
- Bend, OR (20 miles from Sisters, OR)
- 90+ days ago
Sous Chef 10 Barrel Brewing Co....
In PersonDemographic Data for Sisters, OR
Moving to Sisters, OR? Find some basic demographic data about Sisters, OR below.
Local
National
7,787
367
Medium/Sm
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Salary for Sous Chef Jobs in Sisters, OR
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Sisters, OR offer the following education background
Associate's Degree
33.9%
Bachelor's Degree
22.5%
High School or GED
20.9%
Vocational Degree or Certification
15.4%
Master's Degree
3.2%
Some College
2.8%
Some High School
0.9%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Sisters, OR
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Kitchen Management
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Fish
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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