Kitchen Manager Jobs in Sisters, OR
PM Kitchen Lead / Manager The Hook & Plow
- The Hook and Plow
- Bend, OR (20 miles from Sisters, OR)
- 11 days ago
- Bend, OR (20 miles from Sisters, OR)
- 11 days ago
Proven leadership or kitchen management experience. Must be able to work nights and thrive during busy service. Reliable, organized, and able to lead by example....
In PersonKitchen Manager - Commonwealth Pub Food Cart
- The Commonwealth Pub
- Bend, OR (20 miles from Sisters, OR)
- 13 days ago
- Bend, OR (20 miles from Sisters, OR)
- 13 days ago
Kitchen Manager Kitchen Manager - Food Cart at Commonwealth Pub (Bend, OR) Location: Bend, Oregon Position Type: Full-Time / Hourly Compensation: Competitive pay based on experience + tips About Us...
In Person- Chipotle Mexican Grill
- Bend, OR (20 miles from Sisters, OR)
- 21 days ago
- Bend, OR (20 miles from Sisters, OR)
- 21 days ago
Job Restaurant Management Job Posting 10/05/2025 Job Number JR-2... RefreshID JR-2..._20250908 StoreID 03486...
In Person- Deschutes Brewery
- Bend, OR (20 miles from Sisters, OR)
- 30+ days ago
- Bend, OR (20 miles from Sisters, OR)
- 30+ days ago
Deschutes Brewery is looking for a talented and experienced Kitchen Lead for our pub in downtown Bend, Oregon. Responsibilities include food expediting, ensure high quality food and product...
In PersonDemographic Data for Sisters, OR
Moving to Sisters, OR? Find some basic demographic data about Sisters, OR below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Sisters, OR
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Sisters, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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