Sous Chef Jobs in Monroe, OR
- Eugene, OR (23 miles from Monroe, OR)
 - 1 day ago
 
- Eugene, OR (23 miles from Monroe, OR)
 - 1 day ago
 
Sushi Station Japanese Restaurant, the oldest Japanese Restaurant in Eugene is looking for Sushi Chefs and Kitchen chef. Full time or part time can be discussed. We will pay you competitive salary...
In Person- Oregon State University - University Housing & Dining (UHDS)
 - Corvallis, OR (20 miles from Monroe, OR)
 - 19 days ago
 
- Corvallis, OR (20 miles from Monroe, OR)
 - 19 days ago
 
The Sous Chef requires culinary skills necessary to provide consistent, innovative, quality food in a fast paced, high-volume kitchen....
In Person- Market of Choice
 - Eugene, OR (23 miles from Monroe, OR)
 - 45+ days ago
 
- Eugene, OR (23 miles from Monroe, OR)
 - 45+ days ago
 
DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour depending on experience, with growth opportunity up to $19.60/hour!...
In PersonDemographic Data for Monroe, OR
Moving to Monroe, OR? Find some basic demographic data about Monroe, OR below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Monroe, OR
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Monroe, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
 - Italian Cuisine
 - a la carte
 - Kitchen Management
 - Sauce Making
 - Seafood
 - Batch Cooking
 - Menu Writing
 - Food Quality
 - Banquet Catering
 - Scratch Cooking
 - Pastry Making
 - Sautéing
 - Degree in Culinary Arts
 - Front of House
 - Portion Control
 - Back of House
 - Labor Cost Management
 - Culinary Management
 - Food Cost Management
 - Breakfast
 - Menu Planning
 - Culinary Arts
 - Recipe Development
 - Kitchen Equipment Maintenance
 - Knife Skills
 - Food Service Management
 - Food and Beverage Management
 - Food Plating
 - Food Handling
 - Catering
 - Food Preparation
 - Sanitation
 - Food Safety
 - Cost Management
 - Cooking
 - Complaint Resolution
 - Ordering
 - Wellness
 - Purchasing
 - High School Diploma
 - Friendliness
 - Payroll
 - Events
 - Coaching
 - Presentation
 - Inventory Management
 - Mentoring
 - Policy Development
 - Regulations
 - Staff Supervision
 - Microsoft Excel
 - Customer Service
 - Teamwork
 - Scheduling
 - Leadership
 - Training and Development
 - Communication Skills
 - Menu Development
 
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