Kitchen Manager Jobs in Monroe, OR
- Chipotle Mexican Grill, Inc.
 - Eugene, OR (23 miles from Monroe, OR)
 - 1 day ago
 
- Eugene, OR (23 miles from Monroe, OR)
 - 1 day ago
 
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- McMenamins East 19th Street Cafe
 - Eugene, OR (23 miles from Monroe, OR)
 - 45+ days ago
 
- Eugene, OR (23 miles from Monroe, OR)
 - 45+ days ago
 
Kitchen Manager-Chef McMenamins East 19th Street Cafe View Business Details MANAGEMENT FULL-TIME 45,000-62,000/YR EUGENE McMenamins East 19th St....
In PersonDemographic Data for Monroe, OR
Moving to Monroe, OR? Find some basic demographic data about Monroe, OR below.
Kitchen Manager Online Courses and Training Opportunities
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Salary for Kitchen Manager Jobs in Monroe, OR
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Monroe, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
 - Kitchen Management
 - Food Quality
 - Banquet Catering
 - Scratch Cooking
 - Casual Dining
 - Degree in Culinary Arts
 - Food Inventory
 - Front of House
 - Portion Control
 - Back of House
 - Labor Cost Management
 - Culinary Management
 - Food Cost Management
 - Menu Planning
 - Culinary Arts
 - Kitchen Equipment Maintenance
 - Grilling
 - Food Service Management
 - Restaurant Management
 - Food and Beverage Management
 - Food Plating
 - Food Handling
 - Catering
 - Food Preparation
 - Hazard Analysis & Critical Control Point
 - Directing
 - Sanitation
 - Food Safety
 - Cost Management
 - Cooking
 - Ordering
 - Customer Satisfaction
 - Purchasing
 - High School Diploma
 - Friendliness
 - Events
 - Coaching
 - Presentation
 - Budgets
 - Inventory Management
 - Employee Development
 - Policy Development
 - Sales
 - Regulations
 - Staff Supervision
 - Customer Service
 - Teamwork
 - Scheduling
 - Leadership
 - Communication Skills
 - Menu Development
 
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