Sous Chef Jobs in Forest Grove, OR
- Hillsboro, OR (20 miles from Forest Grove, OR)
- 11 days ago
- Hillsboro, OR (20 miles from Forest Grove, OR)
- 11 days ago
Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth...
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
- Beaverton, OR (23 miles from Forest Grove, OR)
- 45+ days ago
- Beaverton, OR (23 miles from Forest Grove, OR)
- 45+ days ago
Job Listing ID: 4335754 Job Title: Sous Chef Application Deadline: Open Until FilledJob Location: Beaverton Date Posted: 08/23/2025Hours Worked Per Week: Not Provided Shift: Not Provided Duration of...
- Newberg, OR (23 miles from Forest Grove, OR)
- 45+ days ago
- Newberg, OR (23 miles from Forest Grove, OR)
- 45+ days ago
Cook II Location: HAZELDEN SPRINGBROOK MEDICAL CENTER - 40213002 Workdays/shifts : Mornings and afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during...
- Hillsboro, OR (20 miles from Forest Grove, OR)
- 60+ days ago
- Hillsboro, OR (20 miles from Forest Grove, OR)
- 60+ days ago
DESCRIPTION Market of Choice Reed's Crossing Hillsboro is now hiring for a Sous Chef, starting at $17.50/hour to $20.00/hour depending on experience with growth opportunity up to $20.50/hour....
Demographic Data for Forest Grove, OR
Moving to Forest Grove, OR? Find some basic demographic data about Forest Grove, OR below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Forest Grove, OR
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Forest Grove, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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