Executive Chef Jobs in Forest Grove, OR
- US Foods
- Beaverton, OR (23 miles from Forest Grove, OR)
- 1 day ago
- Beaverton, OR (23 miles from Forest Grove, OR)
- 1 day ago
ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE Join Our Community of Food People! CHEFSTORE is your destination for the best in restaurant...
In PersonPerformance Executive Chef - Thorns (NWSL) & Fire (WNBA) - Hillsboro, OR
- Compass Group
- Hillsboro, OR (20 miles from Forest Grove, OR)
- 8 days ago
- Hillsboro, OR (20 miles from Forest Grove, OR)
- 8 days ago
The High-Performance Executive Chef II will be responsible for overseeing the culinary performance staff....
In PersonPerformance Executive Chef - Thorns (NWSL) & Fire
- Compass Group
- Hillsboro, OR (15 miles from Forest Grove, OR)
- 28 days ago
- Hillsboro, OR (15 miles from Forest Grove, OR)
- 28 days ago
The High-Performance Executive Chef II will be responsible for overseeing the culinary performance staff....
In Person- Compass Group
- Newberg, OR (23 miles from Forest Grove, OR)
- 60+ days ago
- Newberg, OR (23 miles from Forest Grove, OR)
- 60+ days ago
Position Title: Executive Chef Salary: 80,000-85,000 Other Forms of Compensation: Our Passion is Food!...
In PersonDemographic Data for Forest Grove, OR
Moving to Forest Grove, OR? Find some basic demographic data about Forest Grove, OR below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Forest Grove, OR
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Forest Grove, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Budgets
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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