Sous Chef Jobs in Dayton, OR
- Compass Group
- Newberg, OR (9 miles from Dayton, OR)
- 1 day ago
- Newberg, OR (9 miles from Dayton, OR)
- 1 day ago
Position Title: Sous Chef Salary: 65,000-70,000 Other Forms of Compensation: Our Passion is Food!...
In Person- Dallas Retirement Village
- Dallas, OR (23 miles from Dayton, OR)
- 30+ days ago
- Dallas, OR (23 miles from Dayton, OR)
- 30+ days ago
The Line Cook provides palatable and tasteful lunch and dinner meals to order in a timely manner to residents, guests and staff in accordance with established food service policies and procedures.
In PersonCook II Westside Medical Center (On Call)
- Kaiser Permanente
- Hillsboro, OR (24 miles from Dayton, OR)
- 45+ days ago
- Hillsboro, OR (24 miles from Dayton, OR)
- 45+ days ago
Job Summary: Under the direction of the Department Manager or Supervisor, prepare a variety of quality foods for all areas of dining services; assist in the planning of menus and in the purchasing...
In Person- Sodexo
- Newberg, OR (9 miles from Dayton, OR)
- 90+ days ago
- Newberg, OR (9 miles from Dayton, OR)
- 90+ days ago
Cook II Location: HAZELDEN SPRINGBROOK MEDICAL CENTER - 40213002 Workdays/shifts : Mornings and afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during...
In PersonDemographic Data for Dayton, OR
Moving to Dayton, OR? Find some basic demographic data about Dayton, OR below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Dayton, OR
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Dayton, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Sautéing
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Knife Skills
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Purchasing
- Friendliness
- Initiative
- Events
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Spanish Cuisine
- Menu Development
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