Kitchen Manager Jobs in Dayton, OR
- Oregon Employment Department
- Salem, OR (17 miles from Dayton, OR)
- moments ago
- Salem, OR (17 miles from Dayton, OR)
- moments ago
Application Deadline: Open Until Filled Job Location: Salem Date Posted: 02/24/2026 Hours Worked Per Week: Not Provided Shift: Not Provided Duration of Job: Either Full or Part Time, more than 6...
In Person- Chipotle Mexican Grill, Inc.
- Beaverton, OR (23 miles from Dayton, OR)
- moments ago
- Beaverton, OR (23 miles from Dayton, OR)
- moments ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Red Robin International, Inc.
- Salem, OR (17 miles from Dayton, OR)
- 5 days ago
- Salem, OR (17 miles from Dayton, OR)
- 5 days ago
Restaurant Kitchen Manager Compensation Range: 60,500.00 - 75,680.00 The Restaurant Kitchen Manager is r esponsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment...
In PersonBack of House Manager (in South Salem)
- Chick-fil-A
- Salem, OR (17 miles from Dayton, OR)
- 90+ days ago
- Salem, OR (17 miles from Dayton, OR)
- 90+ days ago
Proficient computer skills and familiarity with restaurant management systems....
In PersonDemographic Data for Dayton, OR
Moving to Dayton, OR? Find some basic demographic data about Dayton, OR below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Dayton, OR
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Dayton, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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