Sous Chef Jobs in Brampton, ON
Sous Chef, Events - Sixty-Eight
- Toronto, ON (18 miles from Brampton, ON)
- 1 day ago
- Toronto, ON (18 miles from Brampton, ON)
- 1 day ago
Job Description Our Sous Chefs play a key leadership role in the successful execution of culinary operations This is a hands-on position that combines technical cooking expertise with team management...
Sous Chef, Restaurants- Parcheggio
- Toronto, ON (18 miles from Brampton, ON)
- 3 days ago
- Toronto, ON (18 miles from Brampton, ON)
- 3 days ago
Job Description Were looking for a passionate and skilled Sous Chef to support our kitchen leadership team in delivering bold, comforting Italian cuisine with consistency and creativity....
- Oakville, ON (18 miles from Brampton, ON)
- 10 days ago
- Oakville, ON (18 miles from Brampton, ON)
- 10 days ago
Think you have what it takes to be our Sous Chef? Were committed to hiring the best talent for the role. Heres how well know youll be successful in the role....
Sous Chef (Contract) - The Rec Room Brentwood
- Toronto, ON (18 miles from Brampton, ON)
- 11 days ago
- Toronto, ON (18 miles from Brampton, ON)
- 11 days ago
Sous Chefs may be assigned to focus on supporting the diverse restaurant offerings within the Rec Room in addition to Groups & Events....
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills....
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Brampton, ON
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Brampton, ON offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Culinary Management
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Menu Planning
- Labor Cost Management
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Catering
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Payroll
- Friendliness
- Events
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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