Chef Jobs in Brampton, ON
Chef, Becton Dickinson, Mississauga, ON
- Compass Group
- Mississauga, ON (9 miles from Brampton, ON)
- 1 day ago
- Mississauga, ON (9 miles from Brampton, ON)
- 1 day ago
As a Chef, you will: Direct and supervise all aspects of food production and services Be accountable for menu planning, staffing, scheduling, client, and customer relationship building Take responsibility...
In Person- Compass Group
- Mississauga, ON (9 miles from Brampton, ON)
- 2 days ago
- Mississauga, ON (9 miles from Brampton, ON)
- 2 days ago
Now, if you were to come on board as one of our Chefs, wed ask you to do the following for us: Direct and supervise all aspects of food production and services Be accountable for menu planning, staffing...
In Person- AFC Franchise Corp.
- Tottenham, ON (21 miles from Brampton, ON)
- 27 days ago
- Tottenham, ON (21 miles from Brampton, ON)
- 27 days ago
Position Overview The Operations Chef prepares and presents high-quality sushi and hot food items while upholding company standards for food safety, cleanliness, and presentation....
In Person- Compass Group
- Toronto, ON (18 miles from Brampton, ON)
- 60+ days ago
- Toronto, ON (18 miles from Brampton, ON)
- 60+ days ago
Minimum five years of Chef experience with a strong catering background and three years of leadership experience....
In PersonChef Online Courses and Training Opportunities
Salary for Chef Jobs in Brampton, ON
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Brampton, ON offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Sushi Making
- Italian Cuisine
- French Cuisine
- Japanese Cuisine
- Degree in Culinary Arts
- Seasonal Menus
- Asian Cuisine
- Sauce Making
- Batch Cooking
- Pantry
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Merchandising
- Cooking
- Food Safety
- Cost Management
- Ordering
- Retail
- High School Diploma
- Interviewing
- Payroll
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Policy Development
- Coaching
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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