Sous Chef Jobs in Ontario
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In PersonQualifications Previous experience as a Sous Chef or Chef de Cuisine in a comparable, high-calibre kitchen Fine dining experience required; Michelin experience considered a strong asset Genuine passion...
In PersonJob Description Our Sous Chefs play a key leadership role in the successful execution of culinary operations This is a hands-on position that combines technical cooking expertise with team management...
In PersonThink you have what it takes to be our Sous Chef? Were committed to hiring the best talent for the role. Heres how well know youll be successful in the role....
In Person- Andrew Peller
- Niagara On The Lake, ON
- 30+ days ago
- Niagara On The Lake, ON
- 30+ days ago
We are hiring a Junior Sous Chef at Trius Winery Restaurant. We are seeking someone with experience as a pastry chef as well....
In PersonSous Chef (Contract) - The Rec Room Brentwood
- Cineplex
- Toronto, ON
- 30+ days ago
- Toronto, ON
- 30+ days ago
Sous Chefs may be assigned to focus on supporting the diverse restaurant offerings within the Rec Room in addition to Groups & Events....
In PersonJob Summary As the Sous Chef, Dining and Catering, helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates....
In Person- Andrew Peller
- Niagara On The Lake, ON
- 30+ days ago
- Niagara On The Lake, ON
- 30+ days ago
As Pastry Jr Sous Chef at Peller Estates you will be a critical part of an experienced team that delivers world class experiences in food and wine on an established winery. the opportunity......
In PersonChef, you will be working with our Executive Chef, Exec Sous Chef and the Culinary team to ensure consistent high quality food and customer service is delivered....
In PersonWHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills....
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Ontario
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Ontario offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Portion Control
- Front of House
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
Here are some other career titles that require similar skills