Sous Chef Jobs in Ontario
Qualifications 2-3 years in a previous Sous Chef experience in a similar environment, preferred Passion for food & culinary excellence High level of integrity Discipline and vision Ability to build...
In PersonBe directly involved in menu planning and development, operation planning, expenditures, budgeting, costing and maintaining proper inventory levels....
RemoteBe directly involved in menu planning and development, operation planning, expenditures, budgeting, costing and maintaining proper inventory levels....
In Person TemporaryBe directly involved in menu planning and development, operation planning, expenditures, budgeting, costing and maintaining proper inventory levels....
In Person TemporaryJoin the team at Andaz Ottawa as our Sous Chef At the heart of Hyatt is our shared belief that hospitality is more than just a job....
In PersonBe directly involved in menu planning and development, operation planning, expenditures, budgeting, costing and maintaining proper inventory levels....
In PersonKey Responsibilities Working with the Chef, some of your responsibilities will include: Executing menu items according to company specifications in both prep and line areas Direct culinary...
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Ontario
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Ontario offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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