Sous Chef Jobs in Ontario
Qualifications: Think you have what it takes to be one of our Sous Chefs? Were committed to hiring the best talent for the role....
Company Description The Joneses- A funky mix of old meets new, serving quintessential American classics with a chef-driven twist. Located in the heart of downtown Toronto at Yonge and Front St. We...
Think you have what it takes to be our Sous Chef? Were committed to hiring the best talent for the role. Heres how well know youll be successful in the role....
Chef, you will be working with our Executive Chef, Exec Sous Chef and the Culinary team to ensure consistent high quality food and customer service is delivered....
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills....
Think you have what it takes to be our Sous Chef? Were committed to hiring the best talent for the role. Heres how well know youll be successful in the role....
Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known...
The Sous Chef is responsible for managing production and execution of all menus offered by Langdon Hall....
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Ontario
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Ontario offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Degree in Culinary Arts
- Culinary Management
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Labor Cost Management
- Menu Planning
- Fish
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Knife Skills
- Food Service Management
- Catering
- Kitchen Equipment Maintenance
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Mentoring
- Inventory Management
- Policy Development
- English
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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