Sous Chef Jobs in Ontario
Sous Chef - Queen's Cross Food Hall (Eaton Centre)
- Oliver & Bonacini
- Toronto, ON
- 11 days ago
- Toronto, ON
- 11 days ago
Company Description A sprawling new food hall located at Toronto Eaton Center, explore 16 chef-driven food stalls, including a vibrant cafe and bar, and a rotating selection of local pop-ups...
In PersonIF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK: SOUS CHEF Full Time Salary Range $52,560 - $59,200 per annum Placement within the hiring range is based...
In PersonSous Chefs may be assigned to focus on supporting the diverse restaurant offerings within the Rec Room in addition to Groups & Events....
In PersonJob Description As Sous Chef, youre a steady hand behind the pass and a trusted leader beside the Chef de Cuisine....
In PersonChef Salary Range\: $70,000 $80,000 Start Date\: May/June 2026 Park Hyatt Toronto is seeking a passionate and experienced Sous Chef to join our culinary leadership team....
In PersonSous Chefs may be assigned to focus on supporting the diverse restaurant offerings within the Rec Room in addition to Groups & Events....
In PersonQualifications: Think you have what it takes to be one of our Sous Chefs? Were committed to hiring the best talent for the role....
In PersonKey Responsibilities Working with the Chef, some of your responsibilities will include: Executing menu items according to company specifications in both prep and line areas Direct culinary...
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Ontario
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Ontario offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- a la carte
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Kitchen Management
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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