Executive Chef Jobs in Ontario
You might not know our name, but you know where we are. Thats because Compass Group Canada is part of a global foodservice and support services company thats the 6th largest employer in the world,...
In PersonJob Summary Now, if you were to come on board as one of our Chef Managers, wed ask you to do the following for us: Participate in all phases of food preparation, menu planning, and development....
In PersonKitchen Supervisor Seasonal Part-Time Rogers Stadium
- Oak View Group
- Toronto, ON
- 45+ days ago
- Toronto, ON
- 45+ days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
In Person Part TimeExecutive Chef Full-Time Enercare Centre
- Oak View Group
- Toronto, ON
- 45+ days ago
- Toronto, ON
- 45+ days ago
Overview The Executive Chef has the primary duty of managing the culinary team, a recognized department of venues F&B operation....
In Person Full TimeCamp Kitchikewana - Overnight Camping Head Cook ID #1428
- YMCA Simcoe/Muskoka
- Barrie, ON
- 90+ days ago
- Barrie, ON
- 90+ days ago
Food Preparation: Responsible for assisting the Food Services Manager in menu planning and the daily preparation of food; and taking on responsibility of leadership, preparation and delivery of food...
In Person ContractExecutive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Ontario
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Ontario offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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