Sous Chef Jobs in Wayland, OH
- Fleming's Steakhouse
- Akron, OH (24 miles from Wayland, OH)
- 9 days ago
- Akron, OH (24 miles from Wayland, OH)
- 9 days ago
Requirements: Minimum of 2 years prior kitchen supervisory or kitchen management experience Minimum of 2 years of previous polished casual or fine dining experience preferred Availability to work a...
In Person- PENN Entertainment
- Youngstown, OH (22 miles from Wayland, OH)
- 13 days ago
- Youngstown, OH (22 miles from Wayland, OH)
- 13 days ago
Assists Deli Sous Chef, as needed. This job description is not intended to be all-inclusive and team members may also be asked to perform other reasonable related duties as assigned....
In Person- Kent State University
- Kent, OH (13 miles from Wayland, OH)
- 28 days ago
- Kent, OH (13 miles from Wayland, OH)
- 28 days ago
Job Title: Sous Chef Physical Location: Kent Campus - Kent, OH Salary: $21.29 per hour Basic Function: Responsible for design and preparation of all food items in a unit; supervises employees in the...
In PersonSous Chef - The Buffet -MGM Northfield Park
- MGM Mirage
- Northfield, OH (24 miles from Wayland, OH)
- 45+ days ago
- Northfield, OH (24 miles from Wayland, OH)
- 45+ days ago
THE JOB: Join our team as a Buffet Sous Chef and play a vital role in delivering exceptional dining experiences at MGM Northfield Park....
In PersonDemographic Data for Wayland, OH
Moving to Wayland, OH? Find some basic demographic data about Wayland, OH below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Wayland, OH
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Wayland, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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