Executive Chef Jobs in Wayland, OH
- Sinceri Senior Living
- Munroe Falls, OH (18 miles from Wayland, OH)
- 2 days ago
- Munroe Falls, OH (18 miles from Wayland, OH)
- 2 days ago
planning, food delivery and sanitation in accordance with appropriate health department regulations....
In Person- Troon
- Uniontown, OH (23 miles from Wayland, OH)
- 10 days ago
- Uniontown, OH (23 miles from Wayland, OH)
- 10 days ago
The Executive Chef plays a critical role in achieving the annual food & beverage revenue goal, while maintaining quality, consistency, and profitability across all outlets....
In PersonOperations Manager-Executive Chef
- Akron Children's Hospital
- Akron, OH (24 miles from Wayland, OH)
- 21 days ago
- Akron, OH (24 miles from Wayland, OH)
- 21 days ago
The Executive Chef will also oversee and be responsible for all food purchasing operations for the department....
In PersonAssistant Executive Kitchen Manager
- BJ's Restaurants
- Boardman, OH (22 miles from Wayland, OH)
- 90+ days ago
- Boardman, OH (22 miles from Wayland, OH)
- 90+ days ago
Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un,...
In PersonDemographic Data for Wayland, OH
Moving to Wayland, OH? Find some basic demographic data about Wayland, OH below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Wayland, OH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Wayland, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Punctual
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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