Sous Chef Jobs in Lagrange, OH
- StoryPoint
- Medina, OH (17 miles from Lagrange, OH)
- 19 days ago
- Medina, OH (17 miles from Lagrange, OH)
- 19 days ago
Sous Chef Location: Medina, OH Sous Chef StoryPoint Medina West As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining...
In PersonFT Sous Chef - Westfield Country Club
- Westfield Group, Insurance
- Westfield Center, OH (18 miles from Lagrange, OH)
- 30+ days ago
- Westfield Center, OH (18 miles from Lagrange, OH)
- 30+ days ago
Westfield Country Club is proud to announce the job opportunity of Sous Chef....
In Person- Sodexo S A
- Westlake, OH (16 miles from Lagrange, OH)
- 90+ days ago
- Westlake, OH (16 miles from Lagrange, OH)
- 90+ days ago
Cook IILocation: UNIVERSITY HOSPITALS ST. JOHN MEDICAL CENTER, A CATHOLIC HOSPITAL - 24343005Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be...
In PersonDemographic Data for Lagrange, OH
Moving to Lagrange, OH? Find some basic demographic data about Lagrange, OH below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Lagrange, OH
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Lagrange, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Italian Cuisine
- Plate Presentation
- Seafood
- Sautéing
- Degree in Culinary Arts
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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