Sous Chef Jobs in Brewster, OH
- Invited
- Akron, OH (23 miles from Brewster, OH)
- 14 days ago
- Akron, OH (23 miles from Brewster, OH)
- 14 days ago
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen....
In Person- TopGolf
- Akron, OH (23 miles from Brewster, OH)
- 20 days ago
- Akron, OH (23 miles from Brewster, OH)
- 20 days ago
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun,...
In Person- Fleming's Steakhouse
- Akron, OH (23 miles from Brewster, OH)
- 30+ days ago
- Akron, OH (23 miles from Brewster, OH)
- 30+ days ago
As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service....
In Person- Topgolf Payroll Services
- Canton, OH (12 miles from Brewster, OH)
- 30+ days ago
- Canton, OH (12 miles from Brewster, OH)
- 30+ days ago
The Sous Chef may be responsible for either day-to-day operations on the line or events execution....
In PersonDemographic Data for Brewster, OH
Moving to Brewster, OH? Find some basic demographic data about Brewster, OH below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Brewster, OH
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Brewster, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Handling
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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