Executive Chef Jobs in Brewster, OH
Executive Chef Sanctuary Grande
- Sanctuary Grande
- North Canton, OH (13 miles from Brewster, OH)
- 2 days ago
- North Canton, OH (13 miles from Brewster, OH)
- 2 days ago
That's the Danbury Difference We are currently seeking applicants for an Executive Chef position....
In Person- Healthcare Services Group
- Dover, OH (13 miles from Brewster, OH)
- 8 days ago
- Dover, OH (13 miles from Brewster, OH)
- 8 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In Person- Goodwin Recruiting
- Akron, OH (23 miles from Brewster, OH)
- 18 days ago
- Akron, OH (23 miles from Brewster, OH)
- 18 days ago
Were hiring a hands-on Executive Chef to lead a high-performing kitchen in an upscale, chef-driven steakhouse environment....
In PersonOperations Manager-Executive Chef
- Akron Children's Hospital
- Akron, OH (23 miles from Brewster, OH)
- 30+ days ago
- Akron, OH (23 miles from Brewster, OH)
- 30+ days ago
The Executive Chef will also oversee and be responsible for all food purchasing operations for the department....
In PersonDemographic Data for Brewster, OH
Moving to Brewster, OH? Find some basic demographic data about Brewster, OH below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Brewster, OH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Brewster, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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