Sous Chef Jobs in Antwerp, OH
- Sodexo
- Fort Wayne, IN (21 miles from Antwerp, OH)
- 6 days ago
- Fort Wayne, IN (21 miles from Antwerp, OH)
- 6 days ago
Cook II Location: GOOGLE DATA CENTER, FORT WAYNE - 45798001 Workdays/shifts : Afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during the interview...
In Person Part Time- Parkview Health
- Fort Wayne, IN (21 miles from Antwerp, OH)
- 9 days ago
- Fort Wayne, IN (21 miles from Antwerp, OH)
- 9 days ago
The Sous Chef supports the Executive Chef or Nutritional Services Manager in overseeing all culinary operations, ensuring high-quality food production, exceptional service, and a safe, efficient work...
In Person- Parkhurst Dining
- Fort Wayne, IN (21 miles from Antwerp, OH)
- 30+ days ago
- Fort Wayne, IN (21 miles from Antwerp, OH)
- 30+ days ago
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members....
In PersonDemographic Data for Antwerp, OH
Moving to Antwerp, OH? Find some basic demographic data about Antwerp, OH below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Antwerp, OH
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Antwerp, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Italian Cuisine
- Degree in Culinary Arts
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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