Sous Chef Jobs in Antwerp, OH
- Metz Culinary Management
- Fort Wayne, IN (21 miles from Antwerp, OH)
- 28 days ago
- Fort Wayne, IN (21 miles from Antwerp, OH)
- 28 days ago
SOUS CHEF FORT WAYNE, IN Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership....
In Person- Parkview Health
- Fort Wayne, IN (21 miles from Antwerp, OH)
- 45+ days ago
- Fort Wayne, IN (21 miles from Antwerp, OH)
- 45+ days ago
This role supervises kitchen staff, assists with menu planning, and ensures that all meals meet established standards for taste, presentation, and nutrition....
In PersonDemographic Data for Antwerp, OH
Moving to Antwerp, OH? Find some basic demographic data about Antwerp, OH below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Antwerp, OH
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Antwerp, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Food Plating
- Recipe Development
- Kitchen Equipment Maintenance
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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