Executive Chef Jobs in Antwerp, OH
- Summit
- Fort Wayne, IN (21 miles from Antwerp, OH)
- 12 days ago
- Fort Wayne, IN (21 miles from Antwerp, OH)
- 12 days ago
Job Reference Number: 36413 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Indiana (US-IN) The Role at a glance: We are looking to add a motivated, effective food...
In Person- Pyramid Hotel Group
- Fort Wayne, IN (21 miles from Antwerp, OH)
- 30+ days ago
- Fort Wayne, IN (21 miles from Antwerp, OH)
- 30+ days ago
Eight to ten years of experience as an Executive Chef at a reputable hotels or resorts Extensive menu development and menu costing experience Five + years of experience in multi-outlet food production...
In Person- Granite City
- Fort Wayne, IN (21 miles from Antwerp, OH)
- 90+ days ago
- Fort Wayne, IN (21 miles from Antwerp, OH)
- 90+ days ago
POSITION SUMMARY: A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen,...
In Person- NexDine
- Fort Wayne, IN (21 miles from Antwerp, OH)
- 90+ days ago
- Fort Wayne, IN (21 miles from Antwerp, OH)
- 90+ days ago
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In PersonDemographic Data for Antwerp, OH
Moving to Antwerp, OH? Find some basic demographic data about Antwerp, OH below.
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Title Synonyms
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Salary for Executive Chef Jobs in Antwerp, OH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Antwerp, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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