Sous Chef Jobs in North Dakota
SOUS CHEF POSITION PROFILE Reports to: Executive Chef, position is exempt THE ROLE The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development...
In PersonLocation: University of Mary We are hiring immediately for a SOUS CHEF position. Address: 7500 University Drive, Bismark, ND. Note: online applications accepted only....
In Person Full TimeLocation: University of Mary We are hiring immediately for a SOUS CHEF position. Address : 7500 University Drive, Bismark, ND. Note: online applications accepted only....
In Person Full TimeDemographic Data for North Dakota
Moving to North Dakota? Find some basic demographic data about North Dakota below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in North Dakota
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in North Dakota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
 - Italian Cuisine
 - a la carte
 - Kitchen Management
 - Sauce Making
 - Seafood
 - Batch Cooking
 - Menu Writing
 - Food Quality
 - Banquet Catering
 - Scratch Cooking
 - Pastry Making
 - Sautéing
 - Degree in Culinary Arts
 - Front of House
 - Portion Control
 - Back of House
 - Labor Cost Management
 - Culinary Management
 - Food Cost Management
 - Breakfast
 - Menu Planning
 - Culinary Arts
 - Recipe Development
 - Kitchen Equipment Maintenance
 - Knife Skills
 - Food Service Management
 - Food and Beverage Management
 - Food Plating
 - Food Handling
 - Catering
 - Food Preparation
 - Sanitation
 - Food Safety
 - Cost Management
 - Cooking
 - Complaint Resolution
 - Ordering
 - Wellness
 - Purchasing
 - High School Diploma
 - Friendliness
 - Payroll
 - Events
 - Coaching
 - Presentation
 - Inventory Management
 - Mentoring
 - Policy Development
 - Regulations
 - Staff Supervision
 - Microsoft Excel
 - Customer Service
 - Teamwork
 - Scheduling
 - Leadership
 - Training and Development
 - Communication Skills
 - Menu Development
 
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