Chef Jobs in North Dakota
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all...
Job Title: Chef I Reports to: Head Chef Level: Hourly Scope: Responsible for serving guests and assisting with production of daily menu Primary Responsibilities: • Accountable and responsible for maintaining...
Demographic Data for North Dakota
Moving to North Dakota? Find some basic demographic data about North Dakota below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in North Dakota
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in North Dakota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Seasonal Menus
- Japanese Cuisine
- Broiling
- Sushi Making
- Asian Cuisine
- Kitchen Management
- Sauce Making
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Degree in Culinary Arts
- Culinary Management
- Food Quality
- Food Cost Management
- Breakfast
- Front of House
- Portion Control
- Pantry
- Menu Planning
- Guest Relations
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Service Management
- Catering
- Kitchen Equipment Maintenance
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Merchandising
- Interviewing
- Purchasing
- Retail
- High School Diploma
- Payroll
- Events
- Presentation
- Coaching
- Education Experience
- Inventory Management
- Budgets
- Flexibility
- Policy Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Kitchen Design
- Menu Development
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