Executive Chef Jobs in North Dakota
The Executive Chef must have strong leadership skills, a passion for food, and a commitment to excellence....
In PersonExecutive Chef - Delta by Marriott Fargo, ND
- National Hospitality Services
- Fargo, ND
- 10 days ago
- Fargo, ND
- 10 days ago
As the Executive Chef, you will be responsible for the overall success of daily kitchen operations....
In PersonPosition Type: Food Service/ Head Cook Date Posted: 10/21/2025 Location: Roosevelt Elementary Date Available: Immediately Closing Date: Open until filled District:   Jamestown Public School...
In PersonExecutive Chef Full-Time Alerus Center
- Oak View Group
- Grand Forks, ND
- 45+ days ago
- Grand Forks, ND
- 45+ days ago
Position Summary The Executive Chef has the primary duty of managing the culinary team, a recognized department of venues F&B operation....
In Person Full TimeEXECUTIVE CHEF Profile Reports to: General Manager, position is exempt THE ROLE The Executive Chef reports to the General Manager and leads menu planning and development, while overseeing the culinary...
In PersonDemographic Data for North Dakota
Moving to North Dakota? Find some basic demographic data about North Dakota below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in North Dakota
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in North Dakota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Events
- Initiative
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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