Sous Chef Jobs in Pinebluff, NC
- Pinehurst, NC (8 miles from Pinebluff, NC)
- 14 days ago
- Pinehurst, NC (8 miles from Pinebluff, NC)
- 14 days ago
The Sous Chef Job Description has been written as an outline of the primary job responsibilities. There will be many other responsibilities for which the Sous Chef will be accountable....
- Pinehurst, NC (8 miles from Pinebluff, NC)
- 45+ days ago
- Pinehurst, NC (8 miles from Pinebluff, NC)
- 45+ days ago
Sous Chef Pinehurst, North Carolina Environmental Services/Food Services Varied Shifts Full Time: 40 hrs/wk Varied FOOD AND NUTRITION - 10-8050 16448 Job Description Overview FirstHealth of the Carolinas...
Demographic Data for Pinebluff, NC
Moving to Pinebluff, NC? Find some basic demographic data about Pinebluff, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Pinebluff, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Pinebluff, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Fish
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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