Sous Chef Jobs in Fayetteville, NC
- Healthcare Services Group
- Dunn, NC (24 miles from Fayetteville, NC)
- 13 days ago
- Dunn, NC (24 miles from Fayetteville, NC)
- 13 days ago
Overview Role: Sous Chef Join Healthcare Services Group (HCSG) as a Sous Chef, where you will support the culinary team in preparing and overseeing high-quality meals for residents in a long-term care...
In Person- Compass Group
- Fort Bragg, NC (7 miles from Fayetteville, NC)
- 30+ days ago
- Fort Bragg, NC (7 miles from Fayetteville, NC)
- 30+ days ago
As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In Person- Compass Group
- Fort Bragg, NC (7 miles from Fayetteville, NC)
- 30+ days ago
- Fort Bragg, NC (7 miles from Fayetteville, NC)
- 30+ days ago
Working as the Sr Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In PersonDemographic Data for Fayetteville, NC
Moving to Fayetteville, NC? Find some basic demographic data about Fayetteville, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Fayetteville, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Fayetteville, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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