Sous Chef Jobs in Oak Ridge, NC
- Winston Salem, NC (12 miles from Oak Ridge, NC)
- 3 days ago
- Winston Salem, NC (12 miles from Oak Ridge, NC)
- 3 days ago
Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR....
- Greensboro, NC (14 miles from Oak Ridge, NC)
- 4 days ago
- Greensboro, NC (14 miles from Oak Ridge, NC)
- 4 days ago
program Education and R&D opportunities Restaurant Sous Chef Requirements & Responsibilities: 5+ years of upscale Full-Service Restaurant Sous Chef experience Strong leadership, communication, and...
- Greensboro, NC (14 miles from Oak Ridge, NC)
- 4 days ago
- Greensboro, NC (14 miles from Oak Ridge, NC)
- 4 days ago
Prominent highly-rated luxury Hotel and Restaurant Group seeks an energetic, ambitious, and passionate Banquet Events Chef. This exceptional group offers excellent culture, and delivers a genuine...
- Greensboro, NC (14 miles from Oak Ridge, NC)
- 30+ days ago
- Greensboro, NC (14 miles from Oak Ridge, NC)
- 30+ days ago
Cook II Location: NORTH CAROLINA AGRICULTURAL AND TECHNICAL STATE UNIVERSITY - 94021001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided...
- Greensboro, NC (14 miles from Oak Ridge, NC)
- 60+ days ago
- Greensboro, NC (14 miles from Oak Ridge, NC)
- 60+ days ago
Overview The Sous Chef supports with the day-to-day operations of the kitchen. This role prepares meals by reviewing menus and product specifications with the Executive Chef....
Demographic Data for Oak Ridge, NC
Moving to Oak Ridge, NC? Find some basic demographic data about Oak Ridge, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Oak Ridge, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Oak Ridge, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Culinary Management
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Menu Planning
- Labor Cost Management
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Payroll
- Friendliness
- Events
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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