Chef Jobs in Oak Ridge, NC
- Tobaccoville, NC (22 miles from Oak Ridge, NC)
- 2 days ago
- Tobaccoville, NC (22 miles from Oak Ridge, NC)
- 2 days ago
We are hiring immediately for a full time CHEF position. Location: Cafe at Reynolds - 7855 King Road, Tobaccoville, North Carolina 27050. Note: online applications accepted only....
- Greensboro, NC (14 miles from Oak Ridge, NC)
- 14 days ago
- Greensboro, NC (14 miles from Oak Ridge, NC)
- 14 days ago
un Chef for jamaican restaurant (Greensboro) compensation: Based on level employment type: experience level: entry level job title: Chef Jamaican chef needed Principals only....
Education Coordinator - Brenner FIT Chef
- Winston Salem, NC (12 miles from Oak Ridge, NC)
- 27 days ago
- Winston Salem, NC (12 miles from Oak Ridge, NC)
- 27 days ago
Experience mentoring other chefs or teaching cooking skills in other settings and 2-3 years' experience preferred. ServSafe certification required....
- Greensboro, NC (14 miles from Oak Ridge, NC)
- 30+ days ago
- Greensboro, NC (14 miles from Oak Ridge, NC)
- 30+ days ago
Location: UNC GREENSBORO We are hiring immediately for a CHEF position. Address: 1000 SPRING GARDEN STREET. GREENSBORO, NC 27412 Note: online applications accepted only....
Demographic Data for Oak Ridge, NC
Moving to Oak Ridge, NC? Find some basic demographic data about Oak Ridge, NC below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Oak Ridge, NC
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Oak Ridge, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Pasta Making
- International Cuisine
- Gluten Free Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kosher Food
- Kitchen Management
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Regulations
- Microsoft Excel
- Sales
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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