Sous Chef Jobs in Hubert, NC
- Sodexo
- Jacksonville, NC (14 miles from Hubert, NC)
- 1 day ago
- Jacksonville, NC (14 miles from Hubert, NC)
- 1 day ago
SCA Cook II Location: USMC GARRISON-EAST (CAMP LEJUNE) - 43830218 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
In Person- Sodexo
- Camp Lejeune, NC (3 miles from Hubert, NC)
- 20 days ago
- Camp Lejeune, NC (3 miles from Hubert, NC)
- 20 days ago
Cook II Location: USMC GARRISON-EAST (CAMP LEJUNE) - 43830217 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process. Employment Type:...
In PersonDemographic Data for Hubert, NC
Moving to Hubert, NC? Find some basic demographic data about Hubert, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Hubert, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Hubert, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Flexibility
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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