Sous Chef Jobs in Greensboro, NC
Overview The Sous Chef supports with the day-to-day operations of the kitchen. This role prepares meals by reviewing menus and product specifications with the Executive Chef....
Our Sous Chef @ Heritage Greens assist in preparing all food to the highest standards with thoughtfully designed menus often for multiple dining venues....
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
Position Summary The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards....
Sous Chef Full-Time Greensboro Coliseum Complex
- Greensboro, NC
- 15 days ago
- Greensboro, NC
- 15 days ago
Position Summary The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards....
Compensation Range $62,000 - $72,000 / Year Overview Hiring Immediately – Sous Chef What We Offer: Medical, dental and vision, company-paid group life insurance, short term disability and long-term...
Location Name: NORTH CAROLINA AGRICULTURAL AND TECHNICAL STATE UNIVERSITY - 94021009 Location ID: 94021009 Cook II Location: NORTH CAROLINA AGRICULTURAL AND TECHNICAL STATE UNIVERSITY - 94021009...
- Winston Salem, NC (24 miles from Greensboro, NC)
- 45+ days ago
- Winston Salem, NC (24 miles from Greensboro, NC)
- 45+ days ago
Position Summary If you love food, have passion, and want to cook with a great team, we are seeking an experienced Sous Chef to assist the executive Chef in day to day operations, menu planning, catering...
Location: Greensboro College Dining We are hiring immediately for full time and part time SOUS CHEF positions. Address : Greensboro College Dining - 815 West Market Street, Greensboro, NC 27401....
Demographic Data for Greensboro, NC
Moving to Greensboro, NC? Find some basic demographic data about Greensboro, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Greensboro, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Greensboro, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- French Cuisine
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Pastry Making
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Knife Skills
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Policy Development
- Coaching
- Inventory Management
- English
- Problem Solving
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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