Chef Jobs in Greensboro, NC
un Chef for jamaican restaurant (Greensboro) compensation: Based on level employment type: experience level: entry level job title: Chef Jamaican chef needed Principals only....
Education Coordinator - Brenner FIT Chef
- Winston Salem, NC (24 miles from Greensboro, NC)
- 18 days ago
- Winston Salem, NC (24 miles from Greensboro, NC)
- 18 days ago
Experience mentoring other chefs or teaching cooking skills in other settings and 2-3 years' experience preferred. ServSafe certification required....
Location: UNC GREENSBORO We are hiring immediately for a CHEF position. Address: 1000 SPRING GARDEN STREET. GREENSBORO, NC 27412 Note: online applications accepted only....
- Greensboro, NC (1 mile from Greensboro, NC)
- 30+ days ago
- Greensboro, NC (1 mile from Greensboro, NC)
- 30+ days ago
Location: UNC GREENSBORO We are hiring immediately for a CHEF position. Address : 1000 SPRING GARDEN STREET. GREENSBORO, NC 27412 Note: online applications accepted only....
- High Point, NC (14 miles from Greensboro, NC)
- 60+ days ago
- High Point, NC (14 miles from Greensboro, NC)
- 60+ days ago
The Cafe Chef will assist in the day-to-day operations of the Cafe' kitchen, dining room, and events....
Demographic Data for Greensboro, NC
Moving to Greensboro, NC? Find some basic demographic data about Greensboro, NC below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Greensboro, NC
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Greensboro, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Seasonal Menus
- International Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kitchen Management
- Batch Cooking
- Buffet
- Menu Writing
- Kitchen Design
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Soup Making
- Food Quality
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Retail
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Budgets
- Flexibility
- Policy Development
- Inventory Management
- Problem Solving
- Regulations
- Sales
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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