Chef Jobs in Greensboro, NC
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all...
- Burlington, NC (15 miles from Greensboro, NC)
- 30+ days ago
- Burlington, NC (15 miles from Greensboro, NC)
- 30+ days ago
Previous experience as a chef preferred. Previous experience in food service management in a Health care or Continuing Care Retirement Community (CCRC) a plus....
Breakfast Chef Location: Greensboro, NC, 27401 Skills Required: Serv Safe Certification Culinary experience in breakfast Organized Multitasker Team oriented Dependable Follow and adhere to corporate...
Location: UNC GREENSBORO We are hiring immediately for a CHEF position. Address: 1000 SPRING GARDEN STREET. GREENSBORO, NC 27412 Note: online applications accepted only....
- Greensboro, NC (1 mile from Greensboro, NC)
- 90+ days ago
- Greensboro, NC (1 mile from Greensboro, NC)
- 90+ days ago
Location: UNC GREENSBORO We are hiring immediately for a CHEF position. Address : 1000 SPRING GARDEN STREET. GREENSBORO, NC 27412 Note: online applications accepted only....
Demographic Data for Greensboro, NC
Moving to Greensboro, NC? Find some basic demographic data about Greensboro, NC below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Greensboro, NC
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Greensboro, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Seasonal Menus
- Japanese Cuisine
- Asian Cuisine
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Menu Planning
- Labor Cost Management
- Guest Relations
- Culinary Arts
- Recipe Development
- Food Service Management
- Food Plating
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Merchandising
- Retail
- Interviewing
- Purchasing
- High School Diploma
- Payroll
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Flexibility
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Kitchen Design
- Menu Development
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