Sous Chef Jobs in Elk Park, NC
- Johnson City, TN (22 miles from Elk Park, NC)
- 7 days ago
- Johnson City, TN (22 miles from Elk Park, NC)
- 7 days ago
Location Name: EAST TENNESSEE STATE UNIVERSITY - 10481001 Location ID: 10481001 Cook II Location: EAST TENNESSEE STATE UNIVERSITY - 10481001 Workdays/shifts : Varying shifts, days/hours (open...
- Boone, NC (16 miles from Elk Park, NC)
- 90+ days ago
- Boone, NC (16 miles from Elk Park, NC)
- 90+ days ago
Job Type Full-time Description The Inn at Crestwood is looking for a full-time, Sous Chef to provide exceptional food services to guests....
Demographic Data for Elk Park, NC
Moving to Elk Park, NC? Find some basic demographic data about Elk Park, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Elk Park, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Elk Park, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Fish
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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