Sous Chef Jobs in Burnsville, NC
- Swannanoa, NC (18 miles from Burnsville, NC)
- 4 days ago
- Swannanoa, NC (18 miles from Burnsville, NC)
- 4 days ago
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members....
- Asheville, NC (24 miles from Burnsville, NC)
- 5 days ago
- Asheville, NC (24 miles from Burnsville, NC)
- 5 days ago
Cook II Location: Asheville CooperRiis's kitchen offers our team members a creative environment for our meal preparation using fresh, local, and organic wholes and also promotes a supportive team...
Cedrics - Pastry Line Cook II - Reserve
- Asheville, NC (24 miles from Burnsville, NC)
- 30+ days ago
- Asheville, NC (24 miles from Burnsville, NC)
- 30+ days ago
locations Biltmore Estate time type Part time posted on Posted 2 Days Ago job requisition id JR102186 Job Description The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and...
- Asheville, NC (24 miles from Burnsville, NC)
- 30+ days ago
- Asheville, NC (24 miles from Burnsville, NC)
- 30+ days ago
The Sous Chef is responsible for the efficient and effective running of the Banquest kitchen....
Demographic Data for Burnsville, NC
Moving to Burnsville, NC? Find some basic demographic data about Burnsville, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Burnsville, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Burnsville, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Back of House
- Soup Making
- Fish
- Pantry
- Food Quality
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Plating
- Knife Skills
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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