Chef Jobs in Burnsville, NC
- Asheville, NC (24 miles from Burnsville, NC)
- 25 days ago
- Asheville, NC (24 miles from Burnsville, NC)
- 25 days ago
Location: Asheville - Store 24: 863 Brevard Road Asheville NC 28806 Requirements Ideal candidates will possess interpersonal and communication skills which will allow them to provide exceptional...
- Asheville, NC (24 miles from Burnsville, NC)
- 45+ days ago
- Asheville, NC (24 miles from Burnsville, NC)
- 45+ days ago
The Demi Chef position reports to the Sous Chef and Executive Chef and will assist the Sous Chef with staff supervision, quality control and attaining profitability and revenue goals in both the a la...
Demographic Data for Burnsville, NC
Moving to Burnsville, NC? Find some basic demographic data about Burnsville, NC below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Burnsville, NC
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Burnsville, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Pasta Making
- International Cuisine
- Gluten Free Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kitchen Management
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Soup Making
- Dessert Making
- Food Quality
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Education Experience
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Microsoft Office
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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