Sous Chef Jobs in Brevard, NC
- Salem, SC (22 miles from Brevard, NC)
- 24 days ago
- Salem, SC (22 miles from Brevard, NC)
- 24 days ago
SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas....
Sous Chef - Catering - Brown Lodge - Western Carolina University
- Cullowhee, NC (19 miles from Brevard, NC)
- 24 days ago
- Cullowhee, NC (19 miles from Brevard, NC)
- 24 days ago
Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a...
- Cashiers, NC (21 miles from Brevard, NC)
- 90+ days ago
- Cashiers, NC (21 miles from Brevard, NC)
- 90+ days ago
Job Details Job Location: High Hampton - Cashiers, NC Position Type: Full Time Salary Range: Undisclosed Job Shift: Any Description and Qualifications The Sous Chef has a leadership role in the kitchen...
- Mills River, NC (14 miles from Brevard, NC)
- 90+ days ago
- Mills River, NC (14 miles from Brevard, NC)
- 90+ days ago
What You Will Do Prepares all foods, prepped and plated, in accordance to standardized recipes approved only by Sous Chef, Executive Chef, or General Manager Responsible opening and closing SOPs associated...
Demographic Data for Brevard, NC
Moving to Brevard, NC? Find some basic demographic data about Brevard, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Brevard, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Brevard, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Buffet
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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