Kitchen Manager Jobs in Brevard, NC
- Green River Preserve
- Cedar Mountain, NC (9 miles from Brevard, NC)
- 18 days ago
- Cedar Mountain, NC (9 miles from Brevard, NC)
- 18 days ago
Green River Preserve Kitchen Manager Job Description The Kitchen Manager is responsible for overseeing all aspects of Green River Preserve's food program, from menu planning and staff leadership to...
In Person- Golden Corral
- Hendersonville, NC (18 miles from Brevard, NC)
- 27 days ago
- Hendersonville, NC (18 miles from Brevard, NC)
- 27 days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonSummer Camp Kitchen Manager / Head Cook
- Girl Scouts of South Caolina
- Marietta, SC (15 miles from Brevard, NC)
- 45+ days ago
- Marietta, SC (15 miles from Brevard, NC)
- 45+ days ago
ServSafe certification or documented experience in kitchen management and food safety required....
In Person- Chipotle Mexican Grill, Inc.
- Hendersonville, NC (18 miles from Brevard, NC)
- 90+ days ago
- Hendersonville, NC (18 miles from Brevard, NC)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Brevard, NC
Moving to Brevard, NC? Find some basic demographic data about Brevard, NC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Brevard, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Brevard, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Driving
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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