Sous Chef Jobs in Bermuda Run, NC
- Goodwin Recruiting
- Winston Salem, NC (17 miles from Bermuda Run, NC)
- 4 days ago
- Winston Salem, NC (17 miles from Bermuda Run, NC)
- 4 days ago
Sous Chef Location: Winston Salem, NC Job Type: Full-Time Industry: Full-Service Restaurant / Hospitality Overview: Were seeking a passionate and skilled Sous Chef to partner with the Executive Chef...
In Person- Atrium Health
- High Point, NC (24 miles from Bermuda Run, NC)
- 29 days ago
- High Point, NC (24 miles from Bermuda Run, NC)
- 29 days ago
Back to Search Results Cook II - High Point High Point, NC, United States Job ID: R189866 Shift: Various Job Type: Regular Share: mail
In Person- Advocate Aurora Health
- High Point, NC (24 miles from Bermuda Run, NC)
- 30+ days ago
- High Point, NC (24 miles from Bermuda Run, NC)
- 30+ days ago
Department: 11903 High Point Medical Center - Food and Nutrition Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: variable, rotating weekend...
In Person- Firebirds International, LLC
- Winston Salem, NC (17 miles from Bermuda Run, NC)
- 45+ days ago
- Winston Salem, NC (17 miles from Bermuda Run, NC)
- 45+ days ago
Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR....
In PersonDemographic Data for Bermuda Run, NC
Moving to Bermuda Run, NC? Find some basic demographic data about Bermuda Run, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Bermuda Run, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Bermuda Run, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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