Sous Chef Jobs in Wynantskill, NY
- Troy, NY (4 miles from Wynantskill, NY)
- 9 hours ago
- Troy, NY (4 miles from Wynantskill, NY)
- 9 hours ago
} HEAD CHEF / KITCHEN MANAGER WANTED We just won the bid and are taking over a busy golf course restaurant and were looking for a strong leader to run the kitchen. This is a long-term opportunity...
In Person- Schenectady, NY (17 miles from Wynantskill, NY)
- 3 days ago
- Schenectady, NY (17 miles from Wynantskill, NY)
- 3 days ago
Responsible for prepping their station and cross-checking other stations -Responsible for communicating with ownership any product needed, maintenance issues, etc. -Responsible for cleanliness of...
In Person- Compass Group USA Inc
- Schenectady, NY (17 miles from Wynantskill, NY)
- 25 days ago
- Schenectady, NY (17 miles from Wynantskill, NY)
- 25 days ago
Bon Appetit We are hiring immediately for full time SOUS CHEF position. Location: Union College Dutch Hollow - 807 Union Street, Schenectady, NY 12308. Note: online applications accepted only....
In Person Full Time- Compass Group
- Schenectady, NY (17 miles from Wynantskill, NY)
- 27 days ago
- Schenectady, NY (17 miles from Wynantskill, NY)
- 27 days ago
We are hiring immediately for full time SOUS CHEF position. Location : Union College Dutch Hollow - 807 Union Street, Schenectady, NY 12308. Note: online applications accepted only....
In Person Full TimeDemographic Data for Wynantskill, NY
Moving to Wynantskill, NY? Find some basic demographic data about Wynantskill, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Wynantskill, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Wynantskill, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Banquet Catering
- Kitchen Management
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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