Pastry Chef Jobs in Wynantskill, NY
- Compass Group USA Inc
- Schenectady, NY (17 miles from Wynantskill, NY)
- 4 days ago
- Schenectady, NY (17 miles from Wynantskill, NY)
- 4 days ago
Bon Appetit We are hiring immediately for a full time PASTRY CHEF position. Location: Union College - 807 Union Street, Schenectady, NY 12308 Note: online applications accepted only....
In Person Full Time- Compass Group
- Schenectady, NY (17 miles from Wynantskill, NY)
- 6 days ago
- Schenectady, NY (17 miles from Wynantskill, NY)
- 6 days ago
We are hiring immediately for a full time PASTRY CHEF position. Location : Union College - 807 Union Street, Schenectady, NY 12308 Note: online applications accepted only....
In Person Full Time- Milano Restaurant
- Latham, NY (8 miles from Wynantskill, NY)
- 90+ days ago
- Latham, NY (8 miles from Wynantskill, NY)
- 90+ days ago
Key Responsibilities: Plan, prepare, and execute a wide range of desserts, pastries, breads, and other baked goods. Innovate and develop new dessert recipes and seasonal menus....
In PersonDemographic Data for Wynantskill, NY
Moving to Wynantskill, NY? Find some basic demographic data about Wynantskill, NY below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Wynantskill, NY
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Wynantskill, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- American Cuisine
- Plate Presentation
- International Cuisine
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Italian Cuisine
- Flat Top Grill
- Dessert Making
- Scratch Cooking
- Pastry Making
- Cookie Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Baked Goods
- Cake Making
- Color Theory
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Baking
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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