Sous Chef Jobs in West Falls, NY
- Buffalo, NY (17 miles from West Falls, NY)
- 1 day ago
- Buffalo, NY (17 miles from West Falls, NY)
- 1 day ago
Join our team as Sous Chef and help shape an elevated Italian dining experience rooted in tradition but inspired by innovation....
- Buffalo, NY (17 miles from West Falls, NY)
- 60+ days ago
- Buffalo, NY (17 miles from West Falls, NY)
- 60+ days ago
The Culinary Sous Chef is the third in command in the kitchen and generally in charge of food production....
- Boston, NY (6 miles from West Falls, NY)
- 60+ days ago
- Boston, NY (6 miles from West Falls, NY)
- 60+ days ago
The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction....
Demographic Data for West Falls, NY
Moving to West Falls, NY? Find some basic demographic data about West Falls, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in West Falls, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in West Falls, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Culinary Management
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Menu Planning
- Labor Cost Management
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Payroll
- Friendliness
- Events
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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