Executive Sous Chef Jobs in West Falls, NY
Multi-Unit Assistant Executive Chef
- Buffalo, NY (17 miles from West Falls, NY)
- 5 days ago
- Buffalo, NY (17 miles from West Falls, NY)
- 5 days ago
Were looking for a dynamic and experienced culinary leader to step into a newly created Assistant Executive Chef role. This position will support operations across three campus dining locations,...
Executive Sous Chef (Highmark Stadium)
- Buffalo, NY (17 miles from West Falls, NY)
- 30+ days ago
- Buffalo, NY (17 miles from West Falls, NY)
- 30+ days ago
At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food industry....
Demographic Data for West Falls, NY
Moving to West Falls, NY? Find some basic demographic data about West Falls, NY below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in West Falls, NY
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in West Falls, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Paleo Diet
- Line Cooking
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Back of House
- Menu Planning
- Labor Cost Management
- Guest Relations
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Hospitality Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Mentoring
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Coaching
- Regulations
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Sports Nutrition
- Barbeque
- Menu Development
- Wok
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