Sous Chef Jobs in Water Mill, NY
- Southampton, NY (4 miles from Water Mill, NY)
- 5 days ago
- Southampton, NY (4 miles from Water Mill, NY)
- 5 days ago
Pay: From $25.00 per hour Job description restaurant, and catering facility seeking a line cook for full or part-time positions available immediately. Open daily; multiple shifts and meal service...
In Person- Jamesport, NY (12 miles from Water Mill, NY)
- 5 days ago
- Jamesport, NY (12 miles from Water Mill, NY)
- 5 days ago
Candidates with sous chef experience are strongly encouraged to apply....
In Person- The Palm - East Hampton
- East Hampton, NY (11 miles from Water Mill, NY)
- 25 days ago
- East Hampton, NY (11 miles from Water Mill, NY)
- 25 days ago
The Palm - Huntting Inn is seeking an experienced Sous Chef to join our team!...
In PersonSous Chef- Westhampton Hotel (Westhampton Beach, NY)
- Compass Group
- Westhampton Beach, NY (16 miles from Water Mill, NY)
- 45+ days ago
- Westhampton Beach, NY (16 miles from Water Mill, NY)
- 45+ days ago
management experience Catering experience is required High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge...
In Person- Discovery Land Company
- Westhampton Beach, NY (16 miles from Water Mill, NY)
- 60+ days ago
- Westhampton Beach, NY (16 miles from Water Mill, NY)
- 60+ days ago
The Sous Chef is responsible for the supervision and management of all food preparation and kitchen organization....
In Person TemporaryDemographic Data for Water Mill, NY
Moving to Water Mill, NY? Find some basic demographic data about Water Mill, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Water Mill, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Water Mill, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Kitchen Management
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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