Executive Chef Jobs in Water Mill, NY
- Art of Eating Catering
- Bridgehampton, NY (1 mile from Water Mill, NY)
- 2 days ago
- Art of Eating Catering
- Bridgehampton, NY (1 mile from Water Mill, NY)
- 2 days ago
THE ROLE You’ll work closely with ownership and the Executive Chef to support culinary operations, lead event execution, and drive team performance across a wide range of events and locations....
In Person
- First and South
- Greenport, NY (11 miles from Water Mill, NY)
- 13 days ago
- First and South
- Greenport, NY (11 miles from Water Mill, NY)
- 13 days ago
The Role We’re seeking a passionate, organized, and forward-thinking Executive Chef to lead our kitchen team....
In Person- Rita Cantina
- East Hampton, NY (11 miles from Water Mill, NY)
- 28 days ago
- East Hampton, NY (11 miles from Water Mill, NY)
- 28 days ago
un chef de cuisine (East Hampton) Rita Cantina 28 maidstone park road compensation: open employment type: experience level: senior level job title: Chef de Cuisine /Coastal Mexican Rita Cantina /...
In Person- Discovery Land Company
- Westhampton Beach, NY (16 miles from Water Mill, NY)
- 60+ days ago
- Westhampton Beach, NY (16 miles from Water Mill, NY)
- 60+ days ago
Works with Executive Chef in the planning of menus that creatively enhance dining outlets and cater to members needs....
In Person TemporaryDemographic Data for Water Mill, NY
Moving to Water Mill, NY? Find some basic demographic data about Water Mill, NY below.
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Title Synonyms
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Salary for Executive Chef Jobs in Water Mill, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Water Mill, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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