Sous Chef Jobs in Stanley, NY
Sous Chef in the Finger Lakes!
- Goodwin Recruiting
- Canandaigua, NY (9 miles from Stanley, NY)
- 1 day ago
- Canandaigua, NY (9 miles from Stanley, NY)
- 1 day ago
Leadership Sous Chef Qualifications: Experience managing a high-volume scratch restaurant Confidence in executing each station Strong written and verbal communication Sous Chef Benefits Health Insurance...
In Person- Churchill Downs Inc.
- Waterloo, NY (13 miles from Stanley, NY)
- 45+ days ago
- Waterloo, NY (13 miles from Stanley, NY)
- 45+ days ago
The Sous Chef will monitor food and labor budget for the department, as well as ensure and maintain the highest professional food quality and sanitation standards....
In Person- Churchill Downs Inc.
- Waterloo, NY (13 miles from Stanley, NY)
- 90+ days ago
- Waterloo, NY (13 miles from Stanley, NY)
- 90+ days ago
JOIN OUR TEAM With gaming, hotel, retail and restaurant positions, you can always find what you're looking for at del Lago. Previous casino-industry experience is not required, but a friendly,...
In PersonDemographic Data for Stanley, NY
Moving to Stanley, NY? Find some basic demographic data about Stanley, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Stanley, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Stanley, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Culinary Arts
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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