Executive Chef Jobs in Stanley, NY
- Sodexo
- Geneva, NY (7 miles from Stanley, NY)
- 30+ days ago
- Geneva, NY (7 miles from Stanley, NY)
- 30+ days ago
In this high-profile campus account, the Executive Chef will oversee menu planning and costing, production systems, budgeting, inventory management, and strong client and guest engagement....
In Person- Geneva, NY (7 miles from Stanley, NY)
- 2 days ago
- Geneva, NY (7 miles from Stanley, NY)
- 2 days ago
Key Responsibilities: Menu Planning and Development: Develop creative and appealing menus that meet customer preferences, dietary restrictions and seasonal availability....
In Person- Schulte Companies
- Fairport, NY (24 miles from Stanley, NY)
- 17 days ago
- Fairport, NY (24 miles from Stanley, NY)
- 17 days ago
JOB DUTIES AND RESPONSIBILITIES Cleanliness and sanitation in the kitchen and adjacent areas Creative menu planning to adjust to guest needs Overseeing food preparation Checking quality of food deliveries...
In Person- Churchill Downs Incorporated
- Waterloo, NY (13 miles from Stanley, NY)
- 60+ days ago
- Waterloo, NY (13 miles from Stanley, NY)
- 60+ days ago
JOIN OUR TEAM With gaming, hotel, retail and restaurant positions, you can always find what you're looking for at del Lago. Previous casino-industry experience is not required, but a friendly,...
In PersonDemographic Data for Stanley, NY
Moving to Stanley, NY? Find some basic demographic data about Stanley, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Stanley, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Stanley, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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