Sous Chef Jobs in Spring Brook, NY
- FRENCH LICK RESORT
- Buffalo, NY (11 miles from Spring Brook, NY)
- 3 days ago
- Buffalo, NY (11 miles from Spring Brook, NY)
- 3 days ago
The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at KeyBank Center in Buffalo, New York....
In Person- Seneca Gaming Corporation
- Buffalo, NY (11 miles from Spring Brook, NY)
- 45+ days ago
- Buffalo, NY (11 miles from Spring Brook, NY)
- 45+ days ago
The Culinary Sous Chef is the third in command in the kitchen and generally in charge of food production....
In Person- Delaware North Companies
- Buffalo, NY (11 miles from Spring Brook, NY)
- 60+ days ago
- Buffalo, NY (11 miles from Spring Brook, NY)
- 60+ days ago
The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at KeyBank Center in Buffalo, New York....
In Person- Delaware North Companies
- Buffalo, NY (11 miles from Spring Brook, NY)
- 60+ days ago
- Buffalo, NY (11 miles from Spring Brook, NY)
- 60+ days ago
The opportunity Delaware North Sportservice is hiring part-time Cooks to join our team at KeyBank Center in Buffalo, New York. As a Cook, you will be a visible leader in a kitchen that nurtures...
In Person Part TimeSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Spring Brook, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Spring Brook, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- Sautéing
- Degree in Culinary Arts
- Batch Cooking
- a la carte
- Sauce Making
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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