Executive Chef Jobs in Spring Brook, NY
Food & Beverage Director Buffalo Marriott HARBORCENTER
- Shaner Hotels
- Buffalo, NY (11 miles from Spring Brook, NY)
- 9 days ago
- Buffalo, NY (11 miles from Spring Brook, NY)
- 9 days ago
Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Ensures...
In PersonEXECUTIVE CHEF - DYouville University - Buffalo, NY
- Compass Group
- Buffalo, NY (11 miles from Spring Brook, NY)
- 18 days ago
- Buffalo, NY (11 miles from Spring Brook, NY)
- 18 days ago
Salary: $75,000 - $80,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and...
In PersonEXECUTIVE CHEF - D'Youville University - Buffalo, NY
- Compass Group
- Buffalo, NY (11 miles from Spring Brook, NY)
- 21 days ago
- Buffalo, NY (11 miles from Spring Brook, NY)
- 21 days ago
Salary: $75,000 - $80,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and...
In Person- Metz Culinary Management
- Buffalo, NY (11 miles from Spring Brook, NY)
- 29 days ago
- Buffalo, NY (11 miles from Spring Brook, NY)
- 29 days ago
EXECUTIVE CHEF BUFFALO, NY Job Title: Executive Chef Location: Terrace View LTC 462 Grider Street Buffalo NY 14215 Base Salary: $70,000 Annually plus potential annual bonus....
In Person- Trinity Services Group
- Buffalo, NY (11 miles from Spring Brook, NY)
- 30+ days ago
- Buffalo, NY (11 miles from Spring Brook, NY)
- 30+ days ago
Wage Rate $62,500/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
In Person- Highgate Hotels
- Boston, NY (13 miles from Spring Brook, NY)
- 45+ days ago
- Boston, NY (13 miles from Spring Brook, NY)
- 45+ days ago
The Executive Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction....
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Spring Brook, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Spring Brook, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Fine Dining
- Culinary Arts
- Food Service Management
- Food Plating
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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