Sous Chef Jobs in Sennett, NY
- Syracuse, NY (23 miles from Sennett, NY)
- 15 days ago
- Syracuse, NY (23 miles from Sennett, NY)
- 15 days ago
P.F. Chang's Pay Range (based on experience): $58,000.80 - $104,990.60 / yearThis position is non-exempt. The annual rate listed assumes 50 hours per week.P.F. Chang's Pay Range (based on...
- Waterloo, NY (15 miles from Sennett, NY)
- 30+ days ago
- Waterloo, NY (15 miles from Sennett, NY)
- 30+ days ago
JOIN OUR TEAM With gaming, hotel, retail and restaurant positions, you can always find what you're looking for at del Lago. Previous casino-industry experience is not required, but a friendly,...
- Geneva, NY (21 miles from Sennett, NY)
- 30+ days ago
- Geneva, NY (21 miles from Sennett, NY)
- 30+ days ago
Provide and distribute food for patients, residents, and non-patient meals. Meets production schedules, assuring high quality products and preventing food waste. Assists with maintaining...
- Syracuse, NY (23 miles from Sennett, NY)
- 30+ days ago
- Syracuse, NY (23 miles from Sennett, NY)
- 30+ days ago
Cook II Full Time Manual Labor Syracuse, NY, US Today Requisition ID: 1595 Salary Range: $22.00 To $23.00 Hourly At St. Camillus, we're Centered on Celebrating our Employees, our team is what...
Demographic Data for Sennett, NY
Moving to Sennett, NY? Find some basic demographic data about Sennett, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Sennett, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Sennett, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Fish
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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